The Avenue Restaurant and Grill

General information

Our steaks are sourced from the best feed in the country and are then treated to the utmost care and basted in the secret family recipe. The Avenue also caters to seafood lovers, vegans and vegetarians with a range of fresh ingredients.

Tony's current favourite dish at The Avenue is the Grilled Haloumi Starter, which is sesame encrusted on a bed of greens with grilled baby tomatoes and Patha, while Farah’s first choice is the Sirloin served with fresh roast veg. A popular favourite for most of the patrons at The Avenue is most definitely the Lindt chocolate brownie, a decadent dessert for the chocolate lovers.

Please note we are Halaal friendly, using Halaal-certified meat and chicken in our kitchens.

We are fully licensed with a full range of the most popular wines and a huge variety of malt and cider.

If you're in the mood for a quick dinner, come in early for our curtain raiser specials.

CURTAIN RAISER MENU Order by 6.45

All dishes served with chips and our famous Roast veg
Char grilled steak 180gr R79.00
Chicken wings R69.00
Free range chicken breasts R69.00
(Grilled or schnitzel)
Roasted vegetable salad
(with feta and pine nuts) R69.00

Deep fried calamari R69.00
Veg spring rolls R69.00

COMBOS
Choice of any 2 of the above R109.00

A LITTLE BIT MORE

Slow cooked Moroccan
lamb served with mash R105.00
Grilled linefish R105.00
Soy steak R95.00

For a heartier option and a really cool, comfortable vibe, join us later in the evening.

MAIN MENU

STARTERS

Cape Butternut & Sweet Potato soup - Tony's family favourite R38
Crumbed mushrooms- served with coriander mayonnaise R45
Calamari rings- lightly dusted with fennel and coriander, deep fried R49
Chilli poppers- done our way with sweet Thai chilli sauce on side R45
(Non dairy option available)
Springbok carpaccio –on a bed of rocket with parmesan shavings and honey mustard dressing R65
Chicken wings – Grilled with our basting; served with a blue cheese dip R49
Grilled halloumi starter – sesame seeds coated halloumi, served on a bed of rocket and a slice of patha R49

SALADS
Roquefort salad- with pear on a bed of our special salad greens R69
Greek salad- feta , olives, red onion and cocktail tomatoes on our bed of greens R65
Roast vegetable salad-with pine nuts and feta (or not) R69
Grilled chicken or Pesto chicken salad with grilled butternut and baby tomatoes with pumpkin seeds and feta on our bed of greens R85

FROM THE SEA
Hake and chips R79
Line fish of the day - Grilled with olive oil and finished with lemon or garlic butter R119
Deep fried calamari- lightly dusted with fennel and coriander R105
Grilled Calamari Steaks - Cajun, lemon or garlic butter R105
(All served with your choice of starch and our famous roast veg)

VEGAN and VEGETARIAN
Soy steak with roast veg and your choice of starch R105
Soy burger with sautéed onions - served with chips R65
Halloumi burger – Grilled halloumi on a roll with patha a sautéed onions (served with chips) R65
The other veggie burger R65

CHICKEN
Grilled free range chicken breasts R95
Chicken schnitzel R95
Chicken Kebabs marinated with apricot, red peppers and onion R105

(Served with roast veg and your choice of starch)

OUR STEAKS

Rump 250gr R125
Sirloin 250gr R125
Fillet 200gr R139
T-Bone 400gr R139
(All served with roast veg and your choice of starch)

Slow cooked Moroccan lamb served with mash or rice R115

BURGERS

Beef or chicken plain burgers R64
Cheese burger or R72
Sauce burgers R75

(All served with our homemade chips)

SAUCES and SIDES

Peppercorn, mushroom sauce, trio of mustard, blue cheese, garlic butter R26
Blue cheese & mushroom sauce or creamy garlic sauce R26
Floured onions (spur style or sautéed ) R26

OUR SPECIALTIES and THE BIG STUFF
Rump 350gr R145
Sirloin 350gr R139
Fillet 300gr R159
T_Bone 550gr R160
Rib-eye steak R149
Lamb cutlets R145
New York Hanger Steak R149
Ostrich steak 280g R145
Rib-eye on the bone R155

(All served with roast veg and your choice of starch)